Ingredients
- 1 recipe for “Homemade Pizza Dough” or whole wheat pizza dough
- 8 oz. alfredo sauce
- 3 red potatoes boiled till tender and thinly sliced
- 1/2 lb. sliced sharp cheddar cheese or mozzarella cheese
- 2 cups fresh broccoli broken into small crown pieces
- 1 cup cooked, crispy bacon
- 1/4 cup of thinly sliced purple onion
Directions
Flour working surface and stretch out dough. (I will try in the future half cooking the dough before loading it - it gets thick) Spread alfredo sauce over crust. Layer red potatoes until covered. Sprinkle lightly to taste with fresh ground pepper and salt. Add cheese. Place broccoli, onion, and bacon on top. Bake at 450° for 20 minutes until crust is light brown.
Let sit until slightly cooled.
Let sit until slightly cooled.
