This is a Pinterest mash-up recipe. Here a little, there a little - you get the idea. Probably used this one the most: http://www.jocooks.com/side-dishes/italian-parmesan-roasted-potatoes/
Served: 4 adults and 6 kids on Burns/Brady Easter Dinner Sunday 2016 - everyone agreed that this is a repeat recipe
Ingredients:
Red potatoes (I used enough washed and cubed/quartered potatoes to fill the bottom of a baking pan; I'm going to guess about 20 or so)
4 Tablespoons of Olive Oil in the bottom of the baking pan
1 cup of Italian Style bread crumbs
1 cup of Parmesan cheese (the cheap crumbly kind in the green jars seems to work best for this recipe)
4 Tablespoons of Italian seasonings
Directions:
Pre-heat oven to 425
Boil potatoes until slightly tender and then drain
While boiling potatoes; mix together the bread crumbs, cheese and seasonings
Coat potatoes (once they've cooled to handle) in olive oil in baking pan - I used my hands to make sure they got very coated
Coat olive oiled potatoes in bread crumb/cheese/seasoning mixture in the same baking pan - again, I'm a fan of just using your hands
Bake for 30 minutes
