From the Betty Crocker Cookbook! Yum!
Ingredients:
3 cups of shredded zucchini (2 to 3 medium)
1 2/3 cups sugar
2 teaspoons vanilla
4 large eggs
3 cups of all-purpose or whole wheat flour
2 teaspoons of baking soda
1 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon of baking powder
(you can add nuts, raisins, or chocolate chips)
1. move oven rack to low position so that the tops of pans will be in the center of the oven.
2. Heat to 350
3. Grease bottoms of 2 loaf pans, 8 1/2 x 4 1/2
4. Mix zucchini, sugar, oil, vanilla, and eggs in large bowl.
5. Mix in the rest of the ingredients; except the add-ins
6. Divide batter evenly between the pans
7. Bake loaves for 50 - 60 minutes
8. Cool 10 minutes in pans
9. Remove from pans and allow to cool on side for 2 hours
