Kimberly's Hijacked by Dad Mother's Day Potatoes

Garlic Roasted Potatoes
Prep 10 min ∙ Cook 1 hr ∙ Makes Yield : 8 servings
Ingredients

• 3 pounds small red potatoes
• 1/4 cup good olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic (6 cloves)
• 2 tablespoons minced fresh parsley

Directions
​Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.  Transfer the potatoes to a sheet pan and spread out into 1 layer.  Roast in the oven for 45 minutes to 1 hour or until browned and crisp.  Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley and serve hot.
Sent from Paprika Recipe Manager

Kimberly Brubaker's Oven-Roasted Red Potatoes

Made by Kimberly Brubaker for family dinner on conference Sunday in April 2016. Dad liked them so much he signed up to make them for the May family dinner. 

Garlic Roasted Potatoes
Prep 10 min ∙ Cook 1 hr ∙ Makes Yield : 8 servings
Ingredients

• 3 pounds small red potatoes
• 1/4 cup good olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic (6 cloves)
• 2 tablespoons minced fresh parsley

Directions
​Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.  Transfer the potatoes to a sheet pan and spread out into 1 layer.  Roast in the oven for 45 minutes to 1 hour or until browned and crisp.  Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley and serve hot.

Parmesan Herb Roasted Potatoes

This is a Pinterest mash-up recipe. Here a little, there a little - you get the idea. Probably used this one the most: http://www.jocooks.com/side-dishes/italian-parmesan-roasted-potatoes/

Served: 4 adults and 6 kids on Burns/Brady Easter Dinner Sunday 2016 - everyone agreed that this is a repeat recipe

Ingredients:

Red potatoes (I used enough washed and cubed/quartered potatoes to fill the bottom of a baking pan; I'm going to guess about 20 or so)

4 Tablespoons of Olive Oil in the bottom of the baking pan

1 cup of Italian Style bread crumbs

1 cup of Parmesan cheese (the cheap crumbly kind in the green jars seems to work best for this recipe)

4 Tablespoons of Italian seasonings

Directions:

Pre-heat oven to 425

Boil potatoes until slightly tender and then drain

While boiling potatoes; mix together the bread crumbs, cheese and seasonings

Coat potatoes (once they've cooled to handle) in olive oil in baking pan - I used my hands to make sure they got very coated

Coat olive oiled potatoes in bread crumb/cheese/seasoning mixture in the same baking pan - again, I'm a fan of just using your hands

Bake for 30 minutes