Blue Cheese Sauce for Christmas Potatoes and Steak 2020

 

Blue Cheese Sauce

4 oz of blue cheese crumbles

1/3 cup of mayonnaise

2/3 cup of sour cream

1 ½ teaspoon Worcestershire sauce

In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth.

Huancayna Sauce & Hot Yellow Pepper Paste - Harmon's Cooking Class Street Tacos Gone Wild

Serve with Lomo Saltado

Huancayna Sauce

This sauce can easily be adapted to your tastes and preferences. Substitute boiled potato for cracker to make it a gluten free sauce. Add peppers and make it as spicy as you like.

Recipe by Chef Freyka
Yields 2 cups

Ingredients:

1/2  Yellow onion - cut into wedges
3 Fire roasted yellow peppers - Harmon's in a Jar
1/4  Habanero pepper - seeded
1/2 cup  Mayonnaise - substitute oil if desired
1/2 cup  Whole milk
1/4 - 1/2 cup Queso fresco
1/2 cup water
10  Saltine crackers - more if needed for thickening
oil - as needed

Directions:

1. Heat a medium saute pan over medium-high heat. Add a small amount of oil

2. When hot, add the onions and saute until tender. Lower heat after the onions begin to brown. When tender, remove from the heat and let cool

3. Add all of the ingredients to a blender

4. Blend and add salt to taste - one pinch at a time

5. Adjust thickness by adding more crackers or water/milk. Add extra oil to increase smoothness.


Hot Yellow Pepper Paste

Recipe by Chef Freyka
Yields 2 cups

Peruvian aji Amarillo peppers are hard to come by in the United States. For a good substitution, use one drained jar of Harmons Fire Roasted Yellow Peppers and blend with one de-seeded fresh habanero pepper and use the past to season to taste. Freeze any leftover in small portions for later use.

Spaghetti Sauce with Sausage

Ingredients:

1 tube of ground sweet Italian sausage
3/4 large yellow onion diced
4 cloves of garlic roughly chopped
2 cans of Hunts chopped tomatoes with rosemary
2 cans of Hunts chopped tomatoes with basil
1 - 2 can of tomato sauce
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. pineapple sage (see the picture at the bottom; it's dried from Peggy's garden)
2 tsp. mixed Italian seasoning
2 bay leaves

1. brown ground sausage
2. add garlic and onions and brown until onions are clear
3. blend cans of chopped tomatoes and add to browned meat
4. add tomato salt
5. add seasonings
6. simmer for at least an hour