1 cup of water
1 cube of butter
1 cup of flour
1/4 t of salt
4 eggs
2 small pkgs of instant french vanilla pudding
8 ounces of cream cheese
2 1/2 cups milk
12 ounces of cool whip
3 ounces of milk chocolate chips
additional 3-4 T of milk
1 cup powdered sugar
2 T butter
Layers:
Layer #1
Bring the water to a boil in a sauce pan
Add one cube butter until melted
Add flour and salt - stir until dough leaves the sides of the pan
Let it cool slightly
Add eggs one at a time - stir well after each one
Spread dough in a 15x10 (sheet cake size) pan
bake at 400 for 25 - 35 minutes
break the bubbles with a fork and cool (completely)
*don't worry if it's not pretty*
Layer #2
Combine pudding mix with softened cream cheese and 2 1/2 cups milk
beat until smooth
spread on the pastry shell
Layer #3
Spread cool whip over pastry
Layer #4
melt butter and chocolate chips on low in a saucepan
mix in sugar and milk until it forms a glaze (or use hot fudge)
drizzle over cool whip
Put in fridge for at least an hour
Can be made a day ahead of time
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