Chesenhauch

Chesenhauch

My first memory of eating these "almond brownies" was at the next door neighbors.  They were a regular treat we ate with them.  I hadn't tasted these in years, until last week at a birthday party.  I mentioned that I had eaten these years ago at Keddingtons.  It turns out that my friend had gotten their recipe from the Keddingtons!  So, this is the original recipe from my childhood.

2 sticks butter, melted

2 cups granulated sugar

4 eggs

1/2 tsp salt

1/4 tsp cream of tartar

2 tsp almond extract...I used much more...2 Tbsp!

2 cups flour

Mix all together.

Pour into greased 13x9 pan.

Sprinkle with cinnamon and sugar.

Bake at 350 degrees for 30 minutes.

Enjoy!