Tuesday, July 24, 2012

BBQ Pork Pizza


Janene and I decided to try out Our Best Bites BBQ Pork Pizza.  It was really good.  I want to include it on our blog so I can find it easily.  I of course made some adaptations - they cook theirs on the grill - which is really cool, but not so practical for me.  I tend to about light myself on fire every time I turn on our hand me down grill.


Ingredients:

Pizza Dough - I would recommend a whole wheat or artisan dough; I usually make my own, but this time I used Pillsbury Artisan canned dough and it was great

Left over BBQ pulled pork - not that I usually have left over, but shredded pork in a BBQ sauce

BBQ sauce - same as the one you used on the pork

Mozerella cheese - 2 to 4 cups depending up on how cheesy you like your pizza

Thinly sliced red onion - LOTS OF IT - this really makes this pizza

1 small can of pineapple chunks

Fresh herbs - could do cilantro, basil etc.

Directions:

Pile it all on and cook according to pizza dough directions

Be prepared to eat a lot of it -it is really good.


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