Janene and I decided to try out Our Best Bites BBQ Pork Pizza. It was really good. I want to include it on our blog so I can find it easily. I of course made some adaptations - they cook theirs on the grill - which is really cool, but not so practical for me. I tend to about light myself on fire every time I turn on our hand me down grill.
Ingredients:
Pizza Dough - I would recommend a whole wheat or artisan dough; I usually make my own, but this time I used Pillsbury Artisan canned dough and it was great
Left over BBQ pulled pork - not that I usually have left over, but shredded pork in a BBQ sauce
BBQ sauce - same as the one you used on the pork
Mozerella cheese - 2 to 4 cups depending up on how cheesy you like your pizza
Thinly sliced red onion - LOTS OF IT - this really makes this pizza
1 small can of pineapple chunks
Fresh herbs - could do cilantro, basil etc.
Directions:
Pile it all on and cook according to pizza dough directions
Be prepared to eat a lot of it -it is really good.
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