Recipes included in this group:
- Korean BBQ (Bulgolgi) with Kimchi
- Sweet Pork Bahn Mi Tacos with pickled Carrots & Daikon
- Peruvian Lomo Saltado
- Chaufan Rice
Yangchow Fried Rice
The name Yangchow comes from the region where this recipe was first made. Yangzhou is in the Jiangsu Porvince. Ingredients can change depending upon what you have on hand. But there are always the presence of eggs.
Serves 8
INGREDIENTS:
4 cups long
grain white rice - cooked/chilled
(day before)
4 large eggs - lightly
beaten and cooked omelet style
Canola
oil - as
needed
1 TB ginger - minced
1 TB garlic - minced
½ bunch green
onions - divided,
greens slice thin on the bias, chop whites (down to bulbs)
½ each carrot - diced
very small
½ cup shiitake - finely chopped
½ cup ham - small cubed
½ cup cooked
chicken - medium
diced
1 cup cooked
shrimp - either
tiny shrimp of cut up into pieces
½ cup green
peas - defrosted
4 TBS soy
sauce - prefer
dark
4 TBS Shaoxing
wine (rice wine) - optional
DIRECTIONS:
1. Heat saute pan or walk and incorporate the oil
2. beat eggs, 1 or 2 at a time and fry into a thin omelet. Dice omelet into pieces and set aside
3. Return the wok to the heat, add oil again. Add the next three ingredients (onion whites, garlic, and ginger) and stir fry them until fragrant
4. Add carrots and mushrooms; saute until the carrots are bright orange in color
5. add the ham, chicken, shrimp and heat through
6. add the rice and stir and move wok at the same time, while incorporating soy sauce. Continue until the rice and the soy sauce are combined
7. Finish with Shaoxing wine, green onions, a bit of sesame oil, and eggs. Toss well and serve
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