Chicken Puffy Things

Chicken Puffy Things 

- aka Easy Chicken and Cheese Stuffed Crescent Rolls

Ingredients:

• 2 tubes of refrigerator crescent rolls (8 count each)
• 1-2 cups shredded cooked chicken (5 Costco frozen chicken tenders boiled & shredded)
• 1/4 cup shredded cheddar cheese 
• 1 cup of cream cheese
• 1 can condensed cream of chicken soup  - divided in half
• 1/2 can of milk (use soup can to measure)
• 1/4 package of Lipton Onion Soup Mix
• 1/2 cube of melted butter
• 1+ cups of Italian Bread Crumbs

Directions:

1. Preheat oven to 375 degrees
2. Prep 2 baking sheets with PAM
3. Stir the 1/2 of condensed soup, cream cheese, cheddar cheese, Lipton mix, and shredded chicken together
4. Heat remaining soup and milk over heat together - let slowly heat to make sauce
5. On a plate, separate crescent rolls and roll them out
6. Place a couple of spoonfuls of the chicken mixture on top of each roll
7. Roll each piece and shape into crescents
8. Dip into bowl of melted butter and then roll in bowl of bread crumbs
9. Place each crescent on baking sheet (8 per sheet)
10. Bake, uncovered for 10 to 15 minutes or until rolls are hard on the outside and look set.
11. Pour soup mixture over rolls - after baked and as you serve them
12. Serve with rice and/or veggies