Tuesday, October 11, 2011

Fresh Pear Sauce

Ingredients:

6 cups pears (peeled, cored, diced)
1/2 c. water
2 Tbsp. sugar
1 tsp. lemon juice

Mix all ingredients in medium saucepan.  Bring to boil.  Lower temperature to medium and cook for 15 to 20 minutes until fruit is tender.  Puree in blender.  Garnish with cinnamon.

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