2 eggs
1 cup milk
1 cup flour
1 tsp sugar
1/4 tsp salt
2 tsp baking powder
1/4 cup vegetable oil
STEP ONE: preheat a waffle iron
STEP TWO: separate eggs and whip whites until soft peaks form. In a bowl, blend yolks, milk, flour, sugar, salt, and baking powder.
STEP THREE: add vegetable oil, making sure not to overmix
STEP FOUR: Fold in egg whites and mix well with a fork or whisk
STEP FIVE: lightly oil waffle iron. Pour in about 1/2 cup bater. Close iron and cook according to waffle iron instructions.
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