12 ounces of chocolate bars, broken up (I like Symphony Bars)
1/4 cup milk
1/4 cup whipping cream
10 large marshmallows (use a good brand)
Place chocolate bars and milk in fondue pot. Turn temperature to warm. Stir constantly to melt. Add marshmallows one at a time, melting each one while continnuing to stir. Gradually add whipping cream.
Serve with fruit pieces, angel food cake, marshmallows, rice krispy treats, or whatever else you love to dip in chocolate.
No comments:
Post a Comment