This is a total comfort food for me. Easy to make and yummy to eat. Buy your Gouda at Costco. It keeps forever and is half the price.
One loaf french bread, sliced thickly
Gouda cheese, sliced
1 red pepper, sliced
2 portabello mushrooms, sliced
1 zucchini, sliced vertically
1/2 cup mayonnaise
2 cloves garlic, minced
Mix mayonnaise and garlic in a small bowl and set aside. Place all vegetables on a parchment-lined baking sheet and sprinkle with salt (if you don't use parchment, you will need olive oil to drizzle on the vegetables). Broil vegetables until tender (8 minutes or so). Meanwhile, spread garlic mayonnaise on each slice of bread and place in the oven under the vegetable tray. When the vegetables are tender, remove bread and vegetables from the oven. Divide vegetables up and cover each slice of bread with some of each. Lay slices of cheese over the top. Return tray to oven and broil until cheese is melted and just bubbling.
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