Wednesday, May 2, 2012

Breadsticks


Makes a lot! 30 or so!

Ingredients

  • 2 (.25 ounce) packages active dry yeast or 2 scant tablespoons
  • 1/2 cup sugar, divided
  • 2 cups warm water (110 degrees to 115 degrees), divided
  • 3 tablespoons vegetable oil
  • egg
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour (I needed a lot more)
  • 1/2 cup butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic powder

Directions

  1. In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  2. Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
  3. Bake at 400 degrees F for 10-12 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks.

No comments:

Post a Comment