I absolutely love this soup. It's from Crockpot365.
The Original Taco Soup
--2 cans of kindey beans
--2 cans of pinto beans
--2 cans of corn
--1 large can of diced tomatoes
--1 can tomatoes and chiles
--1 packet taco seasoning (if you are gluten free, stick to McCormick)
--1 packet ranch dressing mix (not buttermilk)
--1 lb browned ground turkey or hamburger (optional.)
--shredded cheese and sour cream, green onions and tortilla chips for embelishment
The Directions:
--brown meat if you are going to use it
--drain fat and add meat to crockpot stoneware insert
--sprinkle seasoning packets on top of meat
--drain and rinse the beans and add
--add the ENTIRE contents of the corn and tomato cans
--stir.
--stir.
cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.
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