Jane served these at our book club in April of 2016. These are now the Count of Monte Cristo Brownies. These are not my favorite brownies for flavor; rather they are good for cutting out shapes. I also used these for Duncan's Arrow of Light ceremony.
2 Cups of Sugar
1 Square of Butter
4 Squares of Chocolate; 4 Ounces (melted over water)
4 Eggs
1 1/2 Cup Flour
1/4 Teaspoon of Salt
1/2 Cup of Milk (hold up better with skim milk, taste better with whole milk)
2 Teaspoons of Vanilla
1. Cream sugar and shortening
2. Add well-beaten eggs and chocolate
3. Add flour and salt combination alternately with milk
4. Add vanilla last
5. Bake at 325 for 25-30 minutes
6. Sprinkle with powdered sugar
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