Kimberly Brubaker's Oven-Roasted Red Potatoes

Made by Kimberly Brubaker for family dinner on conference Sunday in April 2016. Dad liked them so much he signed up to make them for the May family dinner. 

Garlic Roasted Potatoes
Prep 10 min ∙ Cook 1 hr ∙ Makes Yield : 8 servings
Ingredients

• 3 pounds small red potatoes
• 1/4 cup good olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic (6 cloves)
• 2 tablespoons minced fresh parsley

Directions
​Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.  Transfer the potatoes to a sheet pan and spread out into 1 layer.  Roast in the oven for 45 minutes to 1 hour or until browned and crisp.  Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley and serve hot.