Blackberry Chocolate Pie

• Ingredients:
• 1 (15 ounce) package pastry for a 9 inch double crust pie
• Or Beka's Grandma's Pie Recipe
• 2 cups of flour
• level t salt
• cup of crisco
• 1/3 cup of water
• mix with fingers the flour, salt and crisco until it turns into pea sized, or corn meal
• add water and mix it in with a fork just until it sticks
• make a ball out it (makes 2 crusts)
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 4 cups blackberries
• 3/4 cup semisweet chocolate chips
• 1/2 tablespoon lemon juice
• 
  

Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.

In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.

Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.