Ice Cream Topper: Peanut Butter Fudge

From One Family, One Meal

Ingredients

Unsalted butter, 1⁄2 cup 

Unsweetened chocolate baking bar, 1 oz.

Sugar, 3⁄4 cup

Unsweetened cocoa, 1⁄4 cup

Evaporated milk, 1 (5-oz.) can

Creamy peanut butter, 1⁄2 cup

Vanilla extract, 1 tsp.

Kosher salt, 1⁄4 tsp.

Preparation

1. Melt butter and chocolate in a small, non-aluminum saucepan over medium-low heat. Stir in sugar and cocoa until blended. Gradually add evaporated milk, stirring until blended.

2. Bring to a low simmer over medium heat, stirring constantly. Remove from heat when bubbles appear. Stir in peanut butter and remaining ingredients. Serve warm, spooned over ice cream.