- 6 medium red potatoes
- 1/4 cup water
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cloves of garlic minced
- 1 onion chopped in large wedges
- 1/2 teaspoon basil
- 1 teaspoon italian seasoning
- 1 teaspoon dried rosemary
- 4 tablespoons of olive oil or butter
Directions:
- 1Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
- 2Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
- 3Add olive oil or butter in separate pieces on top of the potatoes.
- 4Cover and cook on low for 5 hours or until tender.
- 5Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.
This looks yummy! I'll have to try it. Your instructions reminded me of a Dr. I used to work for who would ask me to cut bandages in a "semi-lunar shape" I don't know why he couldn't say "half-moon".
ReplyDeletePS I hope you are familiar with crock pot liners-a favorite time-saver!
Carol - I haven't tried crock pot liners yet - I need to. Just getting into the crock pot thing. My family all lives too far away so I need to start making things that can be warm by the time I get up to their houses. I would do less of the oil/butter. But there were none left of a triple batch today.
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