I can't think of a better title for this creation - feel free to help me rename it!
1 butternut squash - broiled (1/2 ed, 35-40 min @ 400), cooled and peeled
2 tablespoons of unsalted butter
1 onion (yellow or white) chopped
5 cups chicken stock
3/4 cup milk
3 apples halved and baked at 400 for 10 minutes
5 baby carrots - steamed
3/4 cup brown sugar
1 tablespoon maple syrup
spices: nutmeg, ginger, salt, pepper (all to taste), 3 bay leaves
Directions:
Step one: melt butter
Step two: cook onion until transparent (8 min or so)
Step three: cut squash in 1 " chunks
Step four: add squash and stock to onion and butter
Step five: add spices
Step six: cool
Step seven: puree
Step eight: add sugar, maple & milk
Step nine: reheat and serve
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