Sunday, April 3, 2011

Asparagus Salad


4 cups asparagus pieces (cooked, cut in 1/2 inch pieces)
1 cup chopped tomato
1/4 cup chopped red onion
2 Tbsp. lemon juice
1 tsp. dill, optional
1 tsp. olive oil
1/4 tsp. salt
Feta

Combine all ingredients!  That's it, so easy!  Be careful to measure your lemon juice.  Too much makes the salad way to strong.

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