This is the secret location of daily savory survival recipes of three sisters determined to "eat good food"! This blog was inspired by our mother who managed to feed 8 of us.
Sunday, April 3, 2011
Asparagus Salad
4 cups asparagus pieces (cooked, cut in 1/2 inch pieces)
1 cup chopped tomato
1/4 cup chopped red onion
2 Tbsp. lemon juice
1 tsp. dill, optional
1 tsp. olive oil
1/4 tsp. salt
Feta
Combine all ingredients! That's it, so easy! Be careful to measure your lemon juice. Too much makes the salad way to strong.
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