Mix together:
4 - 4 1/2 cup bread flour
1 T yeast
1 1/2 t salt
Slowly while mixing add:
2 T olive oil
1 1/3 c. warm water
It will form a rough ball
Let dough rest for 2 minutes
Mix for 1 minute
Knead on floured surface for 5 minutes (or cheat and let your kitchenaid do it for you)
Transfer to oiled bowl, cover, rise for 1 hour
Cook at 500 for 8-10 minutes
One batch makes enough for 3 medium pizzas
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