Whole Wheat Crepes

• INGREDIENTS:
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 eggs
• 1/2 cup milk (I use my food storage milk for this recipe)
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

• STEP ONE: mix eggs and flour
• STEP TWO: add in milk and water - mix until smooth
• STEP THREE: add in salt and melted butter
• STEP FOUR: Pan with Pam heated over medium high heat
• STEP FIVE: about 1/4 cup poured in pan and cook for up to 2 minutes on one side, flip and cook for 20 seconds or so on the other side
• STEP SIX: serve with strawberries, apple chutney, maple and brown sugar, whipping cream and canned peaches, frozen blueberries rolled in the middle.

This recipe also works for savory crepes with eggs and sausage