6 (11 inch) flour tortillas
1 TBS vegetable oi
2 small plum tomatoes
2 small avocados
2 TBS chopped fresh cilantro
2 TBS garlic cloves, pressed
1/4 tsp salt
1/2 cup sour cream
Step one: preheat oven to 350
Step two: trim tortillas to 6 inch squares, cut each square into quarters for a total of 24, 3 inch squares
Step three: brush both sides of each tortillas with oil and press square into a mini-muffin pan
Step four: bake for 8 to 10 minutes or until crisp
Step five: for the filling: dice tomatoes, dice avocados, chop cilantro, press garlic and add sour cream
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