Brownie Bites

Adapted from the Cupcakes from the Cupcake Doctor Recipe Book
Made for my Dad's birthday party 2012


Ingredients:
PAM
All purpose flour for dusting the mini-muffin pans
1, 20 ounce package of brownie mix
1/3 cup water
5 TBS butter, melted
1 large egg
1 teaspoon vanilla
1/2 cup semisweet chocolate chips (or we used peanut butter chips on some)

Step One: preheat oven to 350 and place rack in the center of the oven, lightly mist the pans with Pam and dust with flour (shake out the extra flour and set the pans aside).

Step Two: mix brownie mix, water, butter, egg, vanilla, and chocolate chips in a large mixing bowl.

Step Three: scoop or spoon 1/4 cup of batter into each cup.

Step Four: Bake the cupcakes 13 minutes.  Let sit in hot pans for 15 minutes.  Remove and place on cooling racks.  They will sink as they cool.  Run a dinner knife around the edges and lift up from the bottom using a knie.