For a big bowl
avocados & tomatoes at a 3:1 ratio (I did 7 or 8 avocados and 3 tomatoes I think)
1 bunch of green onions
cilantro (1 bunch, chopped)
lime juice
1 pkg. of black-eyed peas cooked (or 2 cans, rinsed & drained)
2 Tbsp. sugar
1/4 c. olive oil
1/4 c. cider vinegar
salt & pepper to taste
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