Asian Cabbage Slaw with Chicken

Adapted from the Favorites Cookbook.

 2 cups diced cooked chicken ( I marinate mine in Kraft Asian Toasted Sesame dressing prior to cooking it)
4 cups shredded cabbage
1 pkg. chicken-flavored ramen noodles
4 green onions, sliced
2 Tbsp seeds, sesame or flax
1/4 c vinegar
1/4 c vegetable oil
2 Tbsp sugar
1/2 tsp salt
1 flavoring packet from ramen noodles
1/2 c slivered almonds

Place chicken and cabbage in mixing bowl.  Break noodles up so that they are all in small pieces and place in colander.  Pour boiling water over noodles to soften slightly.  Add to cabbage with onions and seeds.  In small bowl, combine vinegar, oil, sugar, salt and contents of flavoring packet.  Pour over slaw, mixing well.  At this point, you can either refrigerate and let the flavors mellow, or you can eat it.  Just before serving, stir in almonds.