What's for Dinner - Asian Beef with Snowpeas

Here we go sistah's!

Tonight I discovered a recipe I would do again. It meets all our requirements: simple, would make it once a month, tastes great! I adapted it from an AR.

STEP 1: make some rice

STEP 2: while it's cooking combine in a bowl and set aside

• 3 tablespoons soy sauce
• 2 tablespoons rice wine vinegar (or another vinegar if you can't find rice wine)
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch

STEP 3: heat on stove in Wok
1 tablespoon vegetable oil & 1/2 tablespoon of sesame oil (if you have it; or just use veg. oil)

STEP 4: Stir fry

• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• (30 sec)
• 1 pound beef round steak, cut into thin strips
• (until brown)
• 8 ounces snow peas
• 
  
• STEP 5: add sauce + a pinch of grated orage peel or a splash of orange juice (or Michael says to just add some Yoshitas - I told him that was cheating)