Kristi's Mexican Rice

2 TBS oil
3 TBS crushed garlic (I get mine at Costco)
1/4 onion minced (I did a purple one)
1 1/2 cup rice
1 can chicken broth
1 cup tomato sauce
1/2 cup cilantro diced finely
1/4 t cumin
1/2 t onion powder
1/2 T taco seasoning

STEP ONE: heat oil, saute garlic and onion
STEP TWO: add dry rice and stir until rice browns (around 5 minutes)
STEP THREE: add broth and tomato sauce and cilantro and spices
STEP FOUR: bring to a boil (mine was pretty much already there)
STEP FIVE: cover and cook for 10 - 20 minutes (until done)
STEP SIX: fluff with a fork

Serve with Nicole's taquito recipe