This is a fair trade to answer Kim's Ginger Snap Cookies. I got this recipe from my neighbor Laurie Meredith. But then Michael adapted it. This is one that is soooo worth the sugar. Awesome to eat just as dough as well! If I only had one cookie recipe this would be it.
1 cup butter
1/2 cup white sugar
1 & 1/2 cups brown sugar
2 eggs
1 + t vanilla
2 cups flour
2 & 1/2 cups oats (ground up in a blender until powdery)
1/2 t salt
1 t baking powder
1 t baking soca
grated chocolate (her recipe calls for a small Hershey's bar grated up, I've been using left over christmas truffles, or toblerone pieces)
12 oz milk chocolate chips (I've done every kind of chip on the planet - usually what I have)
STEP ONE: cream better and sugars
STEP TWO: add eggs and vanilla
STEP THREE: in another bowl combine powdery oats and rest of dry ingredients - stir around to mix (here is where I grate the chocolate into the dry mix)
STEP FOUR: add to moist ingredients in mixer
STEP FIVE: add chocolate chips
Bake at 350 for 10 minutes
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