Ravioli with Garlic Sauteed Vegetables

9 oz. (or more) ravioli, cooked
2 Tbsp. olive oil
1 Tbsp chopped fresh garlic
1/2 lb. green beans (fresh or frozen)
1 yellow squash, quartered and sliced
1/2 cup cherry or grape tomatoes, halved
1/2 cup fresh parmesan cheese
salt and pepper

Heat oil and garlic in large skillet over medium-high heat.  Add green beans, salt and pepper.  Cook, stirring frequently for five minutes.  Add squash and tomatoes.  Cook, stirring frequently until vegetables are tender (5-10 minutes).  Put ravioli in serving bowl.  Add vegetables.  Sprinkle with cheese.

*I rarely measure the vegetables. I just eyeball it and add what I have or what looks good.