So I hate Irish Food - but this was a good cabbage using recipe that I really liked!
From the kitchen of Becca Buchart
Vinaigrette Coleslaw
3 tbsp. apple cider vinegar
3 tbsp. olive oil
2-3 Tbsp. sugar (I think I usually only do 1 or to taste; I don't usually like it too sweet)
1/4 tsp. dry mustard (I used spicy mustard from the fridge)
1/4 tsp. celery seed (or caraway seeds)
1/8 - 1/4 tsp. pepper
4 c. shredded cabbage
1 c. shredded carrots (2 or 3)
1/4 c. thinly sliced green onion
When I made it I think I might have doubled the dressing and used 1 head of cabbage, 3 or 4 carrots and 1/2 red onion for a large bowl. It's the sort of thing you can mix up pretty much any way you want.
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