Asian Salmon

Asian Salmon
Adapted from Sisterscafe, posted there as BBQ Salmon

1 T. melted butter
1 T. honey
1 T. brown sugar
2 T. soy sauce
2 T. dijon mustard
1 T. olive oil
1 tsp minced garlic
2 lbs. salmon fillet

Mix all ingredients, except salmon, in a gallon-size ziploc bag. Rinse fish and pat dry; place in sauce for 15 min to 1 hour.

To BBQ: Place salmon on a large piece of aluminum foil, making a boat. Pour sauce over fish. Cover the top with foil and place on grill for approximately 15 minutes.
To Broil: Cook for about 8 minutes, depending on thickness of fish. Check frequently to see if salmon flakes, at which point it is done.

I serve this with rice and stir fried vegetables. It is a really quick meal to make if you use a rice cooker and the Kirkland-brand frozen stir-fry vegetables from Costco. I get my salmon at Costco, too.