Gingersnaps

OK, I am admittedley a little hesitant to post this one...as it is one of my specialties. But, as you specifically requested it, I will oblige. :)

Gingersnaps

3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2 c. flour
1/4 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. fresh ginger, finely minced
cinnamon and sugar

Cream together shortening and sugar. Add molasses and egg. Add dry ingredients. Shape into balls and roll in cinnamon and sugar. Place on ungreased cookie sheet. Bake at 350 degrees for 8-11 minutes (depending on your oven).

The tricks are to adjust the amount of ginger to your taste. More ginger means stronger flavor. Also, don't overbake or they will become quite hard!