Friday, March 18, 2011

Pesto Pasta

Adapted from Nicole, this is one of our all time favorites!

bowtie pasta
bacon, approx. 4 slices (I use turkey bacon)
cherry tomatoes, halved
pine nuts, toasted
pesto
shredded parmesan cheese

Cook bowties.  Cook bacon.  Chop.  Toast pine nuts in bacon pan.  Saute cherry tomatoes for a couple of minutes in oil.  Combine all ingredients.  Top with parmesan cheese.

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