Adapted from Nicole, this is one of our all time favorites!
bowtie pasta
bacon, approx. 4 slices (I use turkey bacon)
cherry tomatoes, halved
pine nuts, toasted
pesto
shredded parmesan cheese
Cook bowties. Cook bacon. Chop. Toast pine nuts in bacon pan. Saute cherry tomatoes for a couple of minutes in oil. Combine all ingredients. Top with parmesan cheese.
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